Kasumi – 6 1/2 inch Boning KnifeOnline now

Kasumi 6-1/2-inch boning knife is great for filleting fish

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Damascus pattern is eye catching and rust free

The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge

The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan